Success Stories

A major egg pasta production company requested Sfridoo’s support for the valorisation of its production waste, managing to use it partly for animal feed and partly for energy production.

A major manufacturer of fresh egg pasta has grasped the opportunities and benefits of the circular economy and has managed to breathe new life into its waste by using it to produce energy.

A company operating in the production of rice cakes requested Sfridoo’s support for the valorisation of its production waste.

A major company in the food sector, falling into the macro-category of confectionery products, and specialising in the production of snack cakes, wanted to integrate the principles of the circular economy into its business model by valorising its waste feed chain.

One of the most important companies in fruit production and marketing wanted to change its business model by embracing the values of circularity.

A major company in the food sector, belonging to the confectionery macrocategory, and specialised in the production of 100% vegetable ice cream, wanted to integrate the principles of the circular economy into its business model, valorising its production waste in the production of energy.

Tramite il lavoro del team di Sfridoo, sono realizzate due schede tecniche relative a scarti alimentari, con lo scopo di ridurre la possibilità di contestazione della sussistenza dei requisiti di qualifica del Sottoprodotto.

Sfridoo e il suo team hanno affiancato un’importante azienda nel settore del facility nella valorizzazione di cespiti aziedali non utilizzati che risultavano essere per l’azienda un costo considerevole da sostenere.

Nel settore della GDO (Grande Distribuzione Organizzata) il team di Sfridoo ha supportato un’azienda leader a portare a valore un bilico intero di dispositivi elettronici ancora in buono stato, non correttamente gestiti e riutilizzabili.