Glossary

According to the relevant legislation, namely Article 2 of Regulation (EC) No. 1069/2009, a Food By-Product (SOA) is “a whole body or part of an animal, a product of animal origin or another product obtained from an animal not intended for human consumption, including ova, embryos and semen.”

The purpose of this decree is to ensure food safety and public health, as well as to protect the environment. It also establishes a set of requirements for the production, processing, transportation and disposal of ABPs.

A food waste according to Legislative Decree No. 116 of September 3, 2020, amending Legislative Decree No. 152 of April 3, 2006, Article 1, Paragraph 1 (a) is defined as:

“any substance or product intended for human consumption that has become waste because the person who has it has discarded it, intends to discard it, or is obliged to discard it.“

The Forest Stewardship Council (FSC) is an international non-governmental organization that deals with the certification of sustainably managed forests.

The FSC aims to promote responsible forest management at a global level, through the definition of standards and criteria for sustainable forest management and the award of certifications to those companies that comply with these standards.

The FSC certification ensures that forest management is sustainable and responsible, respecting the rights of workers and local communities, protecting biodiversity and preventing deforestation.

Companies that adopt the FSC certification can use the FSC mark on their products, indicating that they come from sustainably and responsibly managed forests.

The FSC certification system provides for the adoption of standards for forest management, the traceability of raw materials and the chain of custody of forest products, in order to ensure that the final products are effectively produced in a sustainable way.