-
Vegetable by-product
According to the relevant legislation, namely Article 1(1)(b) of Legislative Decree No. 116 of Sept. 3, 2020, Vegetable By-Product (V.O.P.) is “any plant material that is not intended for human consumption, but can be used for a variety of purposes, including animal feed, energy production, fertilizer production, bioplastics production, and the production of building materials.”
VOCs can be produced in a number of sectors, including agriculture, the food industry, the beverage industry and the wood industry, and can be used for a variety of purposes.